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Patent information.
Directions
Follow the directions below and you will be surprised at the results through the simple use of the thermometer. 1. Place the eggs and thermometer in a saucepan covering the eggs with cold or lukewarm water. Immerse the silver end of the ther- mometer at least 2 1/4". If the heat source is larger than the pan, do NOT allow the top end of the thermometer to overhang the saucepan as heat from the burner will cause it to crack. 2. Bring the water to simmer or boil. As the water heats the red liquid will rise on the scale to the point indicating the desired type of cooked egg. 3. When the red liquid reaches the proper mark, remove the eggs and thermometer from the water. Ideas differ as to what is a soft or medium boiled egg. Experiment until you find just the right mark to suit your taste. 4. Allow the GOOD EGG to return to room temperature at least an hour before using again. DO NOT COOL IN COLD WATER. 5. NEVER use the GOOD EGG thermometer in the oven. 6. Handle the GOOD EGG thermometer with care and protect it from breakage when not in use.
Testimonials
The following are some unsolicited comments by previous customers concerning this great thermometer, 'THE GOOD EGG'. "In July, I purchased 'THE GOOD EGG' and want to say it was one of the best investments I have ever made." "Several years ago we found in a boutique shop an egg cooking thermometer, 'THE GOOD EGG.' This is absolutely the greatest thing to cook an egg." "I really enjoy my egg thermometer. Think I will take your advice and buy several more for gifts." "No more guessing on 'doneness' on my morning egg." "Have had the 'THE GOOD EGG' thermometer for several years. Don't know what I ever did without. It's terrific. Am ordering two for friends." "I purchased 'THE GOOD EGG' thermometer a few years ago. After I received it and used it I liked it so much that I ordered five more." "I couldn't believe what a valuable help it would be in my kitchen until I tried it!"
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